Description

Clase Azul Anejo Tequila gives a home bar something worth pointing at. Anejo tequila spends at least one year in oak under Mexican law. Equally, we ship it expertly packed across the United States and Canada.

What Makes Clase Azul Anejo Tequila Worth It

Expect the clean agave character the category is built on. For example, blanco styles show the agave at its brightest. Cooked agave sits at the centre of good tequila. In other words, aged expressions gain colour and softness in the cask. That said, Clase Azul Anejo Tequila shows more the longer you sit with it.

Pairings and Perfect Moments

Mole and aged tequila share a rich, layered table. In turn, grilled shrimp works across the aging range. Gift shoppers reach for premium tequila for milestone occasions. Just as important, tacos al pastor and tequila are a natural match. Warm weather gatherings sell this category all summer. First, pair it with Clase Azul Dia de Los Muertos for a side by side tasting.

Where Tequila Comes From

The agave plant takes years to reach harvest maturity. Moreover, limited decanters have turned some releases into collector items. Aging class tells you a great deal before you open the bottle. On top of that, agave sugars, not grain, drive the flavour here. Producers there control the whole path from field to bottle. Similarly, browse the wider tequila collection to compare styles.

Serving Clase Azul Anejo Tequila

Clase Azul Anejo Tequila asks for nothing complicated at the pour. Store the bottle upright and out of direct light. In short, aged expressions sip comfortably at room temperature. A light chill suits blanco styles on a hot day. In addition, serve it neat in a copita rather than a shot glass. Indeed, Clase Azul Gold Edition makes a natural next bottle.

In practice, Clase Azul Anejo Tequila is a straightforward yes for gifting or for your own shelf. We pack every order carefully and ship it without delay.