Description

Gran Centenario Leyenda Extra Anejo gives a home bar something worth pointing at. Extra anejo tequila spends at least three years in oak by law. In fact, we ship it expertly packed across the United States and Canada.

Inside Gran Centenario Leyenda Extra Anejo

Cooked agave sits at the centre of good tequila. Meanwhile, aged expressions gain colour and softness in the cask. Citrus and mineral notes are common across the category. That said, barrel time adds oak without hiding the agave. Beyond that, Gran Centenario Leyenda Extra Anejo suits a pour you are in no rush to finish.

Food Pairing and Occasions

Tacos al pastor and tequila are a natural match. In addition, flan and caramel desserts suit an aged expression. Dinner parties get a lift from a bottle worth showing. Of course, lime, salt and good food need nothing more. Warm weather gatherings sell this category all summer. Therefore, pair it with Clase Azul Tequila 25th Anniversary Limited for a side by side tasting.

The Story Behind Tequila

Tequila comes from blue Weber agave grown in designated Mexican states. As a result, Jalisco remains the centre of tequila production in Mexico. Limited decanters have turned some releases into collector items. Above all, agave sugars, not grain, drive the flavour here. Producers there control the whole path from field to bottle. Then, browse the wider tequila collection to compare styles.

How to Serve Gran Centenario Leyenda Extra Anejo

Treat Gran Centenario Leyenda Extra Anejo well and it repays the effort. Keep the closure sealed tightly between pours. On top of that, store the bottle upright and out of direct light. Skip the ice and let the agave speak. Likewise, serve it neat in a copita rather than a shot glass. Just as important, Cincoro Blanco Reposado Anejo Bundle makes a natural next bottle.

In turn, Gran Centenario Leyenda Extra Anejo earns its place whether you are gifting or keeping it. Stock moves quickly, so order yours while it is available.