Description

Cincoro Anejo Tequila arrives with the kind of presence collectors notice immediately. Anejo tequila spends at least one year in oak under Mexican law. Because of that, we ship it expertly packed across the United States and Canada.

Inside Cincoro Anejo Tequila

Aged expressions gain colour and softness in the cask. In practice, expect the clean agave character the category is built on. Cooked agave sits at the centre of good tequila. Likewise, barrel time adds oak without hiding the agave. Above all, Cincoro Anejo Tequila makes the case for slowing down a little.

Pairings and Perfect Moments

Fresh ceviche suits a bright, unaged pour. By comparison, tacos al pastor and tequila are a natural match. Collectors chase limited edition decanters in this space. Equally, grilled shrimp works across the aging range. Dinner parties get a lift from a bottle worth showing. In turn, pair it with Cincoro Anejo Cristalino Tequila for a side by side tasting.

Where Tequila Comes From

Agave sugars, not grain, drive the flavour here. Similarly, Jalisco remains the centre of tequila production in Mexico. Producers there control the whole path from field to bottle. Indeed, Mexican law defines every aging class in this category. Aging class tells you a great deal before you open the bottle. As a result, browse the wider tequila collection to compare styles.

How to Serve Cincoro Anejo Tequila

Cincoro Anejo Tequila shows best when you give it a little care. Serve it neat in a copita rather than a shot glass. Notably, aged expressions sip comfortably at room temperature. A light chill suits blanco styles on a hot day. In short, skip the ice and let the agave speak. Even so, Cincoro Tequla Anejo 375Ml makes a natural next bottle.

Overall, Cincoro Anejo Tequila is a straightforward yes for gifting or for your own shelf. We pack every order carefully and ship it without delay.