Description

Clase Azul Master Artisans Canela sits on our shelf for buyers who want substance in the glass. Extra anejo tequila spends at least three years in oak by law. Overall, we ship it expertly packed across the United States and Canada.

Why Clase Azul Master Artisans Canela Stands Out

Cooked agave sits at the centre of good tequila. Naturally, aged expressions gain colour and softness in the cask. Blanco styles show the agave at its brightest. On top of that, citrus and mineral notes are common across the category. In addition, Clase Azul Master Artisans Canela gives you plenty to think about in the glass.

Food Pairing and Occasions

Tacos al pastor and tequila are a natural match. In short, fresh ceviche suits a bright, unaged pour. Warm weather gatherings sell this category all summer. Meanwhile, grilled shrimp works across the aging range. Collectors chase limited edition decanters in this space. Of course, pair it with Clase Azul Tequila Día de los for a side by side tasting.

Where Tequila Comes From

Agave sugars, not grain, drive the flavour here. Then, producers there control the whole path from field to bottle. Limited decanters have turned some releases into collector items. At the same time, the agave plant takes years to reach harvest maturity. Aging class tells you a great deal before you open the bottle. Notably, browse the wider tequila collection to compare styles.

Getting the Best from Clase Azul Master Artisans Canela

Clase Azul Master Artisans Canela shows best when you give it a little care. Skip the ice and let the agave speak. In other words, aged expressions sip comfortably at room temperature. Serve it neat in a copita rather than a shot glass. Above all, a light chill suits blanco styles on a hot day. In fact, Clase Azul Dia de Los Muertos makes a natural next bottle.

However, Clase Azul Master Artisans Canela is an easy recommendation for collectors and gift shoppers alike. We pack every order carefully and ship it without delay.