Description

Clase Azul Ultra Anejo Tequila gives a home bar something worth pointing at. Anejo tequila spends at least one year in oak under Mexican law. Likewise, we ship it expertly packed across the United States and Canada.

Inside Clase Azul Ultra Anejo Tequila

Cooked agave sits at the centre of good tequila. In fact, aged expressions gain colour and softness in the cask. Blanco styles show the agave at its brightest. Because of that, expect the clean agave character the category is built on. In short, Clase Azul Ultra Anejo Tequila gives you plenty to think about in the glass.

Food Pairing and Occasions

Grilled shrimp works across the aging range. Just as important, mole and aged tequila share a rich, layered table. Warm weather gatherings sell this category all summer. Therefore, lime, salt and good food need nothing more. Gift shoppers reach for premium tequila for milestone occasions. Naturally, pair it with Clase Azul Mezcal Trio Bundle for a side by side tasting.

The Story Behind Tequila

The agave plant takes years to reach harvest maturity. Better still, aging class tells you a great deal before you open the bottle. Limited decanters have turned some releases into collector items. Then, tequila comes from blue Weber agave grown in designated Mexican states. Jalisco remains the centre of tequila production in Mexico. Finally, browse the wider tequila collection to compare styles.

Getting the Best from Clase Azul Ultra Anejo Tequila

Serving Clase Azul Ultra Anejo Tequila properly takes very little work. Aged expressions sip comfortably at room temperature. Even so, store the bottle upright and out of direct light. Serve it neat in a copita rather than a shot glass. In addition, a light chill suits blanco styles on a hot day. Overall, Clase Azul Dia De Los Muertos makes a natural next bottle.

However, Clase Azul Ultra Anejo Tequila earns its place whether you are gifting or keeping it. We pack every order carefully and ship it without delay.